Shake Shack Inc. has announced the appointment of Jim Taylor as Chief Commercial Officer, effective immediately. Taylor will report to Rob Lynch, CEO of Shake Shack and his role marks a new addition to the Company’s leadership structure.
As Chief Commercial Officer, Taylor will lead Shake Shack’s marketing and culinary teams and oversee the brand’s end-to-end revenue and growth strategy.
“Jim is a proven leader with a track record of success across some of the most iconic brands in our industry,” said Rob Lynch, Chief Executive Officer of Shake Shack. “He brings unique expertise in building high performing teams, developing thoughtful commercial strategies and executing bold innovation that delivers outsized results for brands while preserving what makes them truly special. I’m thrilled to welcome Jim to Shake Shack as we continue to scale with intention.”
Taylor brings more than 25 years of general management and marketing experience across the restaurant and consumer packaged goods industries with strong credentials in driving growth, innovation and brand relevance. In his more than 11 years at Inspire Brands, Taylor served most recently as President of Sonic following several senior executive roles at Arby’s, including President and Chief Marketing Officer. He helped revitalize Arby’s with a wide-ranging strategy that enhanced the menu, operations, technology and marketing to achieve 12 consecutive years of sales growth. Prior to Inspire, Taylor led impactful marketing and menu transformations at Darden Restaurants’ Red Lobster and Olive Garden. He began his career at Procter & Gamble, where he helped shape Old Spice into the fastest-growing male grooming brand. Taylor currently serves on the Board of Advisors of the University of Georgia’s Graduate School of Business and holds Engineering Degrees from the University of Illinois and Stanford University.
“I have been a huge fan of Shake Shack for many years and could not be more excited to work with this talented team to drive the next chapter of growth and build upon our brand’s legacy of culinary-forward high-quality food and warm hospitality,” said Taylor.
